Course Summary
With so much information about food and diet now readily available online and in the media, it is sometimes hard to know exactly what to believe. In this chapter, we will look at the different ways in which scientists examine the relationship between food and health and compare various approaches to obtaining reliable nutrition information. You will learn how to interpret different types of research and become familiar with the variety of nutrition credentials. Armed with this knowledge, you will become a better informed consumer of food and nutrition information.
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Table of Contents
- 1.1 : 1.01 Introduction
- 1.2 : 1.02 Exploring the Relationship Between Diet and Disease
- 1.3 : 1.03 Exploring the Relationship Between Diet and Disease (Continued)
- 1.4 : 1.04 Nutrition Research in Action 1
- 1.5 : 1.05 Nutrition Research in Action 2
- 1.6 : 1.06 Nutrition Research in Action 3
- 1.7 : 1.07 Identifying Reliable Nutrition Information
- 1.8 : 1.08 Nutrition Credentials
- 1.9 : 1.09 The Peer Review Process
- 1.10 : 1.10 The Peer Review Process (Continued); Conclusion
Section 1 : Chapter 01: Nutrition Research
- 2.1 : New Lesson
Section 2 : New Section
Course Instructor(s)
